Hi, I am Sachu, born and brought up in Coimbatore and now settled in Singapore (a mini Tamilnadu in itself). “Cooking”is an art as some say,but according to me it’s a combination of happiness and madness. Amma is my first inspiration in cooking,love her what we say in Tamil as Kaimanam. There’s some magic in her hands which makes her dishes scrumptious and makes my mouth drool. My dad is a foodie which runs in my gene too (!) and being a daddy’s girl I would always want to impress him with a new dish every time. Next,my kids who always crave for new dishes and to see the smile and excitement in their faces I use to explore some dishes ,which might be a hit or a miss,but they have always encouraged with positive comments. How can I forget my hubby who is put through this rigorous test of tasting all my dishes day in and day out.Last but not the least, my friends who are my all time favorite and always are very supportive. Am glad and blessed to have contacts with all my friends right from school to college.When I try new dishes I use to post in groups,my friends use to comment positively and many insisted me to start a food blog.Even I had interest in exploring but basically had laziness and starting trouble.One of my friend pushed me to take next step,and she also helped me in starting this blog and thanks to her this blog came alive. Here you can find some basic simple dishes that you can easily try in your daily routine. Chettinad is my favorite cuisine and I have tried to retain the traditional recipe in most of the dishes.